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PurePrep Edge - Pure Stainless Steel Board

PurePrep Edge - Pure Stainless Steel Board

 4.8/5 (679,536)

The Only Cutting Board That Doesn’t Soak In Your Food.

Built without coatings, plastics, or fillers.

Non porous stainless steel that helps keep bacteria, mold, and toxins off your plate and out of your body.

No PFAS or plastic. No coatings.
Solid titanium. Non porous.
Naturally antibacterial. Odorless.
Rust proof. Dishwasher safe.
 
 

Ships By Jan 11th

Fast Shipping
FREE Fast Shipping
30 Day Money Back
30-Day Money Back
Lifetime Warranty
Lifetime Warranty
Toxin Free
100% Toxin-Free
305 StainlessSteel
Non Porous Surface
Non PorousSurface
Naturally Antibacterial
NaturallyAntibacterial
Odor Resistant
OdorResistant
Rust Proof
RustProof
Dishwasher Safe
DishwasherSafe
Eco Friendly
EcoFriendly
Ultra Durable
UltraDurable
PurePrep Edge - Pure Stainless Steel Board

PurePrep Edge - Pure Stainless Steel Board

Regular price $49.99
Regular price $49.99 Sale price
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Trusted By +500,000 People Worldwide

    Meet your cleaner, safer prep surface.
    This 304 stainless steel cutting board with L shaped edge turns any counter into a hygienic workstation for chopping, slicing, and kneading. The non porous, food grade steel will not absorb juices, odors, or colors, helping keep bacteria and mold off your food.

    The 90 degree lip hooks over your countertop to stop the board from slipping, while the generous 19.7 in x 19.7 in surface gives you room for dough, meat, and vegetables.

    Double sided and heat resistant, it works as a cutting board, pastry slab, and protective trivet in one.

    • Rinse after use, wash with mild detergent or in the dishwasher, then dry fully to keep the surface spotless.

    • For raw meat, poultry, or fish, sanitize with hot water and soap or a food safe disinfectant, then rinse and dry.

    • Use one side for raw proteins and the other for fruits, vegetables, or baked goods to keep prep extra hygienic.

    • Place the non slip silicone mat under the board for maximum stability and to protect your countertop.

    • Avoid using abrasive steel wool that could leave cosmetic scratches. Use a soft sponge or cloth instead.

    • Store flat in a drawer or upright against a wall. Keep away from harsh chemicals like bleach for best long term finish.

    We offer FREE, fast, tracked worldwide shipping.
    Tracking information is sent as soon as your order ships.

    Typical delivery time: 5-9 business days, depending on location.

    We offer a 30-Day Return Policy, giving you 30 days from the date of delivery to request a return.

    Our products are built for durability and long-lasting performance.

    Our warranty covers manufacturer's defects and damages upon arrival.

    View full details

    As Seen On

      Pure Stainless Steel by Design

       

      Food Grade Stainless Steel

      Made from high quality, kitchen safe steel that will not leach chemicals or odors into your food.

      Non Porous & Anti Mold

      Unlike wood and bamboo, this board does not absorb juices or moisture, helping prevent hidden mold, stains, and trapped dirt.

      Stabilizing L shaped edge

      A 90 degree lip hooks over your countertop so the board will not slide while you cut.

      Peace of mind

      Prep with confidence knowing your cutting board is as clean as your ingredients.

      Stop Chopping On GERM TRAPS:

      Plastic Cutting Boards

      Plastic Cutting Boards

      Deep knife grooves trap raw meat juices and bacteria. As they wear, microplas... read more

      Deep knife grooves trap raw meat juices and bacteria. As they wear, microplastics can flake into your food read less

      MICROPLASTICS GERM-TRAPPING DISPOSABLE
      Wooden Cutting Boards

      Wooden Cutting Boards

      Absorb juices, smells, and stains. Often glued or sealed with unknown finishe... read more

      Absorb juices, smells, and stains. Often glued or sealed with unknown finishes that break down over time read less

      POROUS ODOR-HOLDING HIGH-MAINTENANCE
      Glass & Stone Boards

      Glass & Stone Boards

      So hard they destroy knife edges and can chip or shatter under impact, while ... read more

      So hard they destroy knife edges and can chip or shatter under impact, while the slick surface can slip. read less

      KNIFE-KILLING SLIPPERY FRAGILE
      “Antibacterial” Coated Boards

      “Antibacterial” Coated Boards

      Marketed as germ fighting, but rely on surface chemicals that wear off and ca... read more

      Marketed as germ fighting, but rely on surface chemicals that wear off and can end up in your food. read less

      COATING-DEPENDENT SHORT-LIVED UNCERTAIN
       
       

      4 REASONS WHY

      Thousands Are Switching to The PurePrep Edge™ Cutting Board

      spa
      Healthier prep

      Non porous stainless steel will not absorb juices, bacteria, or microplastics. Cleaner ingredients, safer meals.

      wash
      Easy cleaning

      No soaking, no stains, no lingering smells. Rinse or dishwasher, and it looks brand new.

      line_weight
      Highly scratch resistant

      Stays smooth and intact far longer than plastic, wood, or bamboo boards.

      cooking
      Light & Unbreakable

      Ultra strong yet surprisingly light, so you get metal level durability without the bulk.

      Why PurePrep Edge

      The only cutting board that keeps hygiene, safety, and durability together in one stainless steel design.

        Others
      Food grade stainless surface
      Non porous & anti mold
      Easy to fully sanitize
      Non Porous & Antibacterial
      Dishwasher safe
      Odor & Stain Resistant
      Stabilizing L shaped edge
      Warp, crack, and chip resistant

      FAQs

      Yes. It is made from 304 food grade stainless steel, the same material used in professional kitchens. It is non toxic, non porous, and will not leach chemicals or odors into your food.

      Normal home use will not harm quality knives when you cut with proper technique. Because the surface does not develop deep grooves, it can actually be easier to clean and safer than plastic or old wooden boards that trap bacteria.

      The L shaped lip hooks over the edge of your countertop to keep the board from slipping. It creates a stable, locked in work surface, especially when kneading dough or chopping harder ingredients.

      Yes. Stainless steel does not absorb water, juices, or oils. That means fewer places for mold, stains, or odors to hide compared with bamboo or wood boards.

      Simply rinse after use, wash with mild detergent, and dry. For deeper cleaning, you can place it in the dishwasher. The smooth surface makes it easy to fully sanitize after cutting raw meat, poultry, or fish.

      Yes. It is double sided. Many customers use one side for raw meat and the other for fruits, vegetables, or baked goods to keep prep extra hygienic.

      The board weighs about 2.1 kg. It is heavy enough to feel solid and stable, but the smooth edges and silicone mat protect your countertop from scratches while in use.

      You will hear a firmer sound than on wood, but the included non slip silicone mat helps absorb vibration and soften noise while you work.

      Yes. The board is heat resistant and can act as a protective trivet for hot pans, trays, and baking sheets, helping shield your countertop from heat damage.

      Stainless steel is rust resistant and stain resistant. As long as you clean and dry it after use, it will stay bright and smooth for years.